Review Article

Biochip based detection- An emerging tool for ensuring safe milk: A review

Geetika Thakur, Raghu Hirikyathanahalli Vishweswaraiah*, Nimisha Tehri, Naresh Kumar, Avinash Yadav, Ravinder Kumar Malik

Food Safety and Microbial Biosensor Laboratory, Dairy Microbiology Division, National Dairy Research Institute, Karnal, Haryana, India

J Innov Biol (2014) Volume 1, Issue 3: Pages: 147-154

Abstract: Milk is consumed by all age groups as a source of nutrition and it is usually contaminated with microbial and non-microbial contaminants which are of public health importance. These contaminants are the cause of economic loss to the dairy industry. The compliance of food products with respect to these contaminants by regulatory authorities are also an important factor that affects the export of milk and milk products across the different countries. In order to ensure safe milk for human consumption, there is an urgent need for routine and rapid monitoring of these contaminants. Biochip based systems are an emerging technology which has made possible the rapid analysis of microbial and non-microbial contaminants in milk. The use of biochip based methods for analyzing the safety of milk is the subject of this review. Various biochip based assays developed for detection of microorganisms, biotoxins, heavy metals, adulterants, pesticide and antibiotics residues in milk matrix have been discussed. The challenges for the application of biochips for analyzing the safety of the milk have also been discussed.

Received: 17 July 2014
Accepted: 10 August 2014
Published: 23 August 2014

Corresponding Author:
Raghu HV,
Food Safety and Microbial Biosensor Laboratory, Dairy Microbiology, National Dairy Research Institute, Karnal-132001

Keywords: Milk, Biochip, Microbial contaminants, Non-microbial contaminants, Limit of detection

Introduction & ReviewFigures & TablesReferences
Monitoring of milk and milk products for the presence of microbial and non-microbial contaminants is an issue of great concern from the view of public and animal health and for international trade. These contaminants pave their way into dairy products at various steps of production and processing right from farm to fork during transportation, storage, manufacturing, processing, distribution and trade, which often lead to economic and health problems (Zhang et al. 2012b). Strict regulatory standards have been implemented worldwide for the contaminants that are found in dairy products by the Codex Alimentarius Commission (CAC), European Union (EU) as well as by Food Safety and Standards Authority of India (FSSAI) (Shukla et al. 2013). The limit to detect the contaminants by various technologies, should meet these regulatory standards. Currently, the detection of microbial contaminants is based on traditional culture and colony counting methods, while the rapid methods are based on immunology and polymerase chain reaction (Lopez-Campos et al. 2012). For detection of non-microbial contaminants in food and feed, high-performance liquid chromatography (HPLC) or gas chromatography (GC) coupled to mass spectrometry (MS) are methods of choice (Mohamed and Guy, 2011). However, these detection methods suffer from various limitations (Swaminathan and Feng, 1994; Ngom et al. 2010). Recently, for detection of various contaminants in the milk, the attention has been shifted from rapid methods to the field of biochips. Biochips are designed in such a way that different contaminants are detected by imprinting antibodies or deoxyribonucleic acid (DNA) molecules against specific target analyte and allow the detection of different analytes in a single biochip (Wilson, 2007). The aim of the present review is to summarize the use of biochip based technology as a universal tool for ensuring milk safety.
In the last 20 years, there has been an explosion in the analytical field for monitoring of contaminants in milk by the rapid techniques available in a number of formats. The detection of non-microbial contaminants such as aflatoxins, pesticides, etc. by immunological methods and milk borne pathogens by nucleic acid based methods have been exploited extensively by the dairy industry. Rapid methods should ensure accuracy, validation, speed, automation, sample matrix and their ability to meet legal standards. Rapid detection methods for milk borne pathogens have been replaced the conventional culture based methods and have found a place in legislation, owing to limitations of conventional methods of being time consuming and labor intensive which makes them outdated (de Boer and Beumer, 1999).
Nucleic acid-based rapid assays mainly hybrid-dization and polymerase chain reaction based formats for the detection of milk borne pathogens are quick and very sensitive. These tests, however, have the limitation of not being able to distinguish the dead from the live cells. This can lead to false negative results in a situation where pathogens are below the limit of detection as they deal with final volumes that vary from 10 μl to at most 100 μl. The detection of the microbial contaminants is also hampered in such techniques when the PCR inhibitors are present (Maurer, 2011). Although, detection of the chemical contaminants in milk includes HPLC or GC coupled to MS which are gold standard methods, but have several disa-dvantages like tedious sample preparation steps, time consuming analysis, large organic solvent and expensive instruments requirement etc.
An alternative approach to these techniques are biochip based analytical systems which offer high throughputs, high sensitivity, selectivity enhanced reproducibility, low sample consumption, reduced analysis time, and ease of automation (Rebe Raz and Haasnoot, 2011). According to the report of BCC research, the size of the global biochips market will increase from $3.9 billion in 2011 to nearly $9.6 billion by 2016 (Bergin, 2007).
A biochip consist of a collection of microarrays (miniaturized test sites) arranged on a solid substrate (e.g. silicon or glass) size of a finger nail and allows many tests to be performed at the same time (Liren, 1999). The principle of biochip based technology is specific recognition and binding of target analyte present in the sample to probe molecule or bio-receptors arranged on the substrate in well-defined and ordered manner, that allows detection of the analyte semi-quantitative or quantitatively (Zhang et al. 2012b). These bio-receptors can be nucleic acids, antibodies, enzymes and cellular components or artificially fabricated probes using molecular imprinted polymers, aptamers, phage display peptides, binding proteins, and synthetic peptides as well as metal oxides (Vo-Dinh, 2004). These probes are designed to provide specificity, sensitivity and detect the target analyte within prescribed standards, set by regulatory authorities. Recent advancements in the field of biochip technology have made bischip based detection systems as a promising tool in the analysis of milk and milk products for contaminants (Fig. 1)

Biochips to detect contaminants in milk
Major microbial contaminants need to be tested in milk and milk products are pathogenic bacteria such as E. coli 0157:H7, Listeria monocytogenes, Enterobacter sakazakii etc. The toxins produced by them also are among the contaminants that often contaminate the milk and need to be analyzed. Non-microbial contaminants monitored routinely in milk are Aflatoxin M1, antibiotics, pesticide residues, adulterants and heavy metals. Biochips are able to detect these contaminants in real time (Wilson, 2007) and are highly sensitive devices that ensure milk safety and quality (Table 1).

Microbial Contaminants
A number of biochip based detection systems are available for detection of pathogenic microorganisms and toxins produced by them which cuts the detection time of food analysis. But very few systems are available and commercialized for detection of these contaminants in milk matrix. Some of the chip based technologies have been recently tried in milk system are summarized.

Microbial Pathogens
Mastitis, a well-known cattle disease is responsible for great economic losses to dairy industry each year (Halasa et al. 2007). The causal agent of this disease is generally the microorganisms which alter the milk composition in terms of yield, technological properties as well as the nutritive value (Cunha et al. 2008).
Preliminary studies for development of a chip based system for detection of dairy pathogens responsible for mastitis was carried out and a platform was developed to identify pathogens such as Staphylococcus aureus, Streptococcus agalactiae, Staphylococcus spp. (Coagulase Negative Staphylococci), Streptococcus bovis, S. equi subsp. zooepidemicus, S. canis, S. dysgalactiae, S. parauberis, S.uberis, Mycoplasma spp., Salmonella spp., Bacillus spp., Campylobacter spp (Cremonesi et al. 2009).
In 2008, biochip based on DNA amplification of genes capable of detecting 7 common species of mastitis-causing pathogens including Corynebacterium bovis, Mycoplasma bovis, S. aureus, and Streptococcus spp. S. agalactiae, S. bovis, S. dysgalactiae, and S. uberis has been developed. The biochip was capable of detecting these pathogens within 6 h. The detection limit of the biochip was 103 CFU/ml for these multiple pathogens in bovine milk (Lee et al. 2008).
Powdered Infant formula (PIF) is a diet supplement for the most vulnerable group of the society i.e. infants. The pathogen detection in PIF is a critical issue to be addressed. A DNA biochip based on the 16S-23S rRNA gene internal transcribed spacer (ITS) sequences and wzy (O antigen polymerase) gene has been develop-ped to detect 10 different pathogenic microbes prone to be present in PIF and against which strict regulatory standards were available. Chip could detect multiple pathogens such as E. sakazakii, Salmonella species, Klebsiella pneumoniae, K. oxytoca, Serratia marcesc-ens, Acinetobacter baumannii, Bacillus cereus, L. monocytogenes, S. aureus, and E. coli O157 with high specificity and sensitivity (0.100 ng genomic DNA or 104 CFU/ ml) with 100% accuracy (Wang et al. 2009a).
Biochip has led to detection of milk borne pathogens efficiently, rapidly, inexpensively and hence reducing a potential hazard to consumers. The S. aureus is a well-known pathogen that enters into milk from various sources like cows suffering from mastitis, handlers or due to unhygienic conditions. Several health problems are caused due to toxins produced by this pathogen, so rapid detection of S. aureus is crucial for epidemiological investigations and surveillance (Oliveira et al. 2011). An attempt has been made to detect S. Oreos in milk by designing systems with oligonucleotide probes specific to 16S rRNA of S. aureus. The system could detect S. aureus at levels 10 3cfu/ml of milk sample with sensitivity and specificity (He et al. 2010).
A DNA biochip has been investigated for detection of milk borne pathogens Yersinia pestis and B. anthracis. It could specifically detect DNA from theses pathogens in amount as low as 1 ng in experimentally inoculated milk samples (Goji et al. 2012). Detection of another dreadful pathogen L. monocytogenes by DNA biochip has been established in milk with limit of detection (LOD) of approximately 8 log CFU/ ml after enrichment of 24 h in UVM modified Listeria enrichment broth at 37°C. This technique can distinguish L. monocytogenes from other Listeria spp. and other pathogens in laboratory media and milk (Bang et al. 2013).
A spore germination based assay for L. mono-cytogenes and Enterococci has been developed / miniaturized on micro-well chip for their specific detection in milk. The presence of target analyte is detected based on the specific indicator enzyme (s) resulting in active bio-sensing molecules which will act specifically on fluorogenic substrate resulting in fluorescence as an end product measured using electron multiplying charge coupled device (EMCCD) as an optical transducer. The detection system is able to detect the target bacteria in milk with sensitivity of 3.0 log cells of L. monocytogenes (Mandeep et al. 2013) and 5.66 log cells of Enterococci (Kumar et al. 2012).

Biotoxins are toxic compounds produced by animal, plant, bacteria or fungi. These toxins are produced as a result of infections in the host tissue, or interaction between the different organisms, or may be naturally produced as a means of protection or through degradation processes in the food, during storage. Biotoxins can be extremely dangerous to both animals and humans, causing illness and even death when present (Patocka et al. 2007). Therefore, their control in food and animal feed is vitally important due to their exploitation as biological warfare agents.

Aflatoxins are secondary metabolites of Aspergillus flavus or Aspergillus parasiticus and known to be hep-atocarcinogens, mutagens and immunesuppressive agents (Prandini et al. 2009; Singh et al. 2013). Aflatoxin M1 (AFM1) which is a hydroxylated metabolite of AFB1, is shed by milking animal into milk. This happens when the milking animal consumes mold contaminated feed. It was reported that 1-3% of the feed aflatoxin consu-med was excreted in the milk (Atasever et al. 2010). Aflatoxin M1 has genotoxic activity with serious health risk due to its ability to accumulate and damage DNA (Viegas et al. 2012; Shundo et al. 2009). Strict regulatory standards have been implemented for the level of AFM1 in animal feed (15-20 ppb) and in dairy foods (0.5 ppb) by codex alimentarius commission (2001). Euro-pean Union (EU) has specified limits of AFM1 to be 0.05 ppb in milk and 25 ppt for baby food in all EU member countries (Cucci et al. 2007).
DNA based biochips, and immunoassay based biochips for the detection of aflatoxin M1 have been developed by numerous public and private laborat-ories as these are sensitive, cheap and allow speedy detection (Desjardins and Bhatnagar, 2003). Aflatoxin M1 (AFM1) detection in milk sample has been investigated using a microelectrode immunesensor-based biochip with antibodies for AFM1 immobilized on its surface. The biochip has a LOD of 8ng/L for AFM1 in milk with a dynamic detection range of 10–100 ng/L, which was lower than the current EU legislative MRL of 50 ng/L (Parker et al. 2009). Another biochip based detection method has been devised for detection of AFM1 using single stran-ded DNA as probe that specifically bound to aflatoxin M1 and was immobilized onto gold electrodes with the help of cysteamine and gold nanoparticles. The meas-urements made were based on differences between before and after binding of AFM1 to the DNA probe by cyclic voltammetry and electrochemical impedance spectroscopy techniques. The detection range was 1–14 ng/ml (Dinckaya et al. 2011). More recently, surface plasmon resonance (SPR) based biochips have been explored for the detection of AFM1. A novel SPR based biochip based on surface plasmon enhanced fluorescence spectroscopy (SPFS) detecting AFM1 in milk has been developed. The developed biochip allowed for the detection of AFM1 in milk within 53 min at concentrations as low as 0.6pg/ml which is much lower than MRL level stipulated by the European Commission legislation (Wang et al. 2009b). Biochip based technology allows detection of AFM1 with a lower LOD and comparable dynamic detection range which is its most appealing advantages. A similar work has been conducted by Kumar et al. (2012) using Bacillus endospores for detection of AFM1 with a sensitivity of 0.5 ppb.

Microbial Toxins
Microbial toxins have been recognized as the primary virulence factor(s) for a variety of pathogenic bacteria and are defined as soluble substances that alter the normal metabolism of host cells with deleterious effects on the host. These toxins have diverse mode of action such as damaging cell membranes, inhibiting protein synthesis, activating immune response etc., all leading to adverse health effects in human (Schmitt et al. 1999).
An antibody based array technology has been developed for specific detection of bioterrorism agents, as exemplified by ricin, cholera toxin (CT), and staphylococcal enterotoxin B (SEB) using a fluorescent nanoparticle (NP). A sandwich ELISA based format con-sisting of capture antibodies, target toxins, biotinylated detection antibodies and avidin-conjugated NPs was used for technology. The detection system was able to detect ricin at 1 ng/ml and CT and SEB at 100 pg/ml in spiked milk (Lian et al. 2010). Another system for simultaneous detection of five bacterial toxins namely the cholera toxin, the E. coli heat-labile toxin, and three S. aureus toxins (the enterotoxins A and B and the toxic shock syndrome toxin) has been successfully achieved by a new antibody based biochip in meat and milk extracts. The LOD of the assay was 1 pg/ml in less than 10 min (Shlyapnikov et al. 2012).
Clostridium botulinum causes paralytic disease bot-ulism in man and animals via its toxins. These toxins are the most poisonous substances and are potential bioweapon agents. Dairy cattle and milk is carrier of these toxins. The toxin enters the body of the dairy cattle through infected feed, water or other environ-mental factors (Bohnel and Gessler, 2013). Detection of botulinum toxins (BoNT) has been made successful by microarray based technology using high-affinity antibodies against BoNT serotypes A, B, C, D, E, and F. The assay was having a sensitivity of 1.3fM (0.2pg/ml) to 14.7fM (2.2pg/ml) in serum and milk sample and could detect all the serotypes simultaneously (Zhang et al. 2012a).


Antibiotics belong to group of antimicrobials that are excreted into milk as residues. These are often encoun-tered in milk due to usage of unapproved antibiotics as therapeutic agents, extra label dosages, failure to observe withdrawal periods and lack of proper treat-ment records (Gaare et al. 2012). The commonly used antibiotics are β-lactam, tetracycline, aminoglycoside, sulfonamide and macrolides (Ruegg, 2009). The residues of antibiotics shed into milk can cause allergic reactions, imbalance of gut micro flora, decreased antimicrobial susceptibility in bacteria of medical importance, reduced starter culture activity and the potential spread of antibiotic resistance (Jones and Seymour, 1988; Seymour et al. 1988). Biochips have been successfully applied to monitor antibiotics in milk (Zhong et al. 2010). A biochip to detect sulfonamide, fluoroquinolone and β-lactam antibiotics in milk samples using the combination of two independent ELISA for sulfonamide and fluoroquinolone antibiotics and an enzyme-linked receptor assay for β-lactam antibiotics, has been investigated. The technology could detect 25 different antibiotics in a single run at MRL levels prescribed by EU in full fat milk samples (Adrian et al. 2008). A sensor biochip based on imaging surface plasmon resonance (iSPR) platform has been devel-oped to quantitatively detect four major antibiotic families simultaneously in milk. The biochip could detect aminoglycosides (Neomycin, Gentamicin, Kan-amycin, and Streptomycin), sulfonamides (Sulfame-thazine), fenicols (Chloram-phenicol), and fluoroqui-nolones (Enrofloxacin) at parts per billion (ppb) levels in 10x-diluted milk at MRL levels established in the EU (Rebe et al. 2009). Another portable SPR based biochip has been developed to determine fluoroquinolone (FQs) anti-biotics in milk samples. The LOD of biochip was obtained to be 1.0 ± 0.4 μg/L (-1) for enrofloxacin in buffer. Applying the system for detection in milk required a pretreatment of milk such as fat removal by centrifugation and dilution with water and obtain a LOD of 2.0 ± 0.2 μg/ L (for enrofloxacin) which was far below the EU regulations for this antibiotic family (Fernández et al. 2011).

Pesticide can be defined as any organic toxic compound used to control insects, bacteria, weeds, nematodes, rodents and other pests (Sassolas et al. 2012). Milk can be contaminated by mainly two classes of pesticides organochlorines (OC) and organo-phosphourus (OP) (Abou Donia et al. 2010). These carcinogenic and cytotoxic chemicals enter into milk through sources such as contaminated fodder, soil, licking of insecticides used for controlling of parasites on dairy cattle (Snelson, 1978; Waliszewski et al. 1997). The reasons behind the presence of these compounds at high levels are great production, excessive usage, poor storage, improper handling, inadequate dis-charge and their persistence in the environment (Ross, 2004). The public health implications of pesticides lead to several health problems such as bone marrow and nerve disorders, infertility, respiratory diseases and cancer (Jaga and Dharmani, 2005). Pesticides det-ection at the levels established by the regulatory agencies is huge challenge. Biochip technology has been exploited recently to analyze organophosphate (OP) pesticide residues in milk by developing a chemiluminescence (CL) based enzyme assay. It quantifies OP in milk based on inhibition of enzyme butyrylcholinesterase (BuChE) within 12 minutes. Besides this, it can detect OPs such as methyl paraoxon (MPOx), methyl parathion (MP) and malathion (MT) individually or in mixtures in milk with a detection range of range 0.005–50 μg/L for MPOx and 0.5–1,000 μg/L for MP and MT as well in milk (Mishra et al. 2010b).

Adulteration is an act of intentionally degrading quality of food/ milk presented for sale either by admixture or substitution of inferior substances or by the removal of valuable ingredients (Yearbook, 2003). Milk can be adulterated with water, neutralizers such sodium hydro-xide as to mask acidity, salt or sugar to mask extra water or high solid contents such starch and cheese whey (Kartheek et al. 2011). Adulterated milk pose numerous health risk as it contains toxic compounds and is of poor nutritive value. Detection of some of the toxic adulterants has been successfully tried by biochip technology. Urea [CO (NH2)2] is commonly used as an adulterant for milk as it is relatively cheap and has high nitrogen content. Although urea is a constituent of milk but usually present at levels of 18–40 mg/dL (Jonker et al. 2002). Higher concentration of urea (>70 mg/dL) may cause indigestion, acidity, ulcers, cancers, malfunctions of kidney, etc. (Trivedi et al. 2009). Hence, urea estimation in milk is of great significance for the benefit of human. A detection system for urea has been devised in milk by immobilizing the urease enzyme, through entrapping, onto the ion sensitive membrane using a polymer matrix of polycarbamoyl sulphonate (PCS) and poly-ethyleneimine (PEI). The system can detect urea with a detection limit of 2.5 × 10−5mol/L and was validated by spectrophotometric technique (Trivedi et al. 2009). Another biosensing system working on the principle of flow injection analysis-enzyme thermistor (FIA-ET) has been developed for monitoring of urea in adulterated milk. It exploited immobilized urease enzyme on controlled pore glass (CPG) and packed into a column inside thermistor. The enzyme was selectively hydro-lyzed the urea present in the sample and specific heat proportional to the concentration of urea present in the milk sample was produced and measured. The system can detect 200mM of urea within 2 min in spiked milk sample and has a shelf life of 180 days at room temperature (Mishra et al. 2010a). Presence of non-milk proteins is treated as adult-erant and an immunoassay based on biosensor chip has been developed for the simultaneous detection of soy, pea and soluble wheat proteins in milk powders. Polyclonal antibodies were raised against the three protein sources and immobilized on the biosensor chip. The limits of detection of the system in milk powder were below 0.1% of plant protein in the total milk protein and could be used for broad screening assay for non-milk proteins (Haasnoot et al. 2001).
In 2008, health scare in China over melamine contamination in infant formula has led to adverse kidney and urinary tract effects in hundreds of thou-sands of children and the reported deaths of six. Melamine is a component of plastics, adhesives, glues, laminated products such as plywood, cement, cleansers, fire-retardant paint etc. and used in crop fertilizer. It is leached by action of acid and released from fertilizer into soil, absorbed by plants and thus enters the food chain. An immunoassay based biochip technology has been devised by raising antibodies against hapten, a compound similar to melamine to detect melamine in infant formula and infant liquid milk samples. The detection limit of the system was <0.5 μg/ ml in both infant formula and infant liquid milk but has a significant cross-reactivity with the insecticide cyromazine of which melamine is a metabolite (Fodey et al. 2011). Heavy Metals
Among the heavy metals, lead and cadmium are major contaminants found in milk. High amount of these heavy metals i.e. 91 mug/kg mean concentration of lead and 6.0 mug/kg mean concentration of cadmium were found in the milk in a survey that was carried out at California (Bruhn and Franke, 1976). These elements adversely affect humans by getting accumulated in vital organs such as liver and kidney and by displacing the vital nutrients in the body (Singh et al. 2011). Sources of these elements are diversified as they mainly enter the animal or the human body through food, water, air or by absorption through the skin. However, food and smoking are the main source of exposure in the non-occupationally exposed population (Li et al. 2008). There are strict regulations for permissible limits for heavy metals in milk and milk products.
Recently a biosensing system for the detection of Cd has been developed using B. badius whole cells with phenol red as biosensing agent. The biosensing agent was immobilized onto circular plastic discs with sol-gel approach and a fiber optic transducer system was used to detect inhibition of urease enzyme by cadmium in milk. The detection limit of 0.1µg/ L has been achieved with a sample volume of 10µL (Verma et al. 2010).

Patents on Biochip technology
Chemiluminescence-based microfluidic biochip has been developed by Winston (2002) comprises the steps of transferring serially at least one of samples, reagents, and then the luminescent substrate from compart-ments through micro-channels to reaction spots. The luminescent substrates react with probes to form a probe complex resulting into luminescence, which is detected by an optical detector. Smart disposable plastic lab-on-a-chip for point-of-care testing, the bio-chip is designed for POCT (point-of-care-testing) of an array of metabolic parameters including partial pres-sure of oxygen, lactate, and glucose concentration from venous blood samples (Ahn et al. 2003). A hybrid microfluidic biochip designed to perform multiplexed detection of single- celled pathogens using a combination of SPR and epi-fluorescence imaging. This biosensor array is enclosed by a polydimethylsiloxane (PDMS) microfluidic flow chamber that delivers a magnetically concentrated sample to be tested and it is imaged by surface plasmon resonance (Acharya et al. 2007).

Biochip technology is a promising tool for the monitoring contaminants in milk supply chain. However, till date a very few systems have been exploited in the milk system. This review deals with application of biochip based technology in the analysis of milk for microbial and non-microbial contaminants. These technologies have curtailed the detection time; allow high throughput screening for multiple analytes with high sensitivity and specificity in milk. Research data summarized in review above will prove to be useful for dairy industry to apply these miniaturized assays for milk analysis to cut down the economic loss and ensure safe and healthy milk to consumer. But still there is need for few improvements in this field in order to apply and commercialize these technologies in the dairy industry in an efficient way.

We thankfully acknowledge National Agriculture Innov-ative Project (NAIP), Director NDRI and Depart-ment of Science & Technology (DST), Government of India for their financial support.

    1. Abou Donia MA, Abou-Arab AAK, Enb A, El-Senaity MH, Abd-Rabou NS (2010) Chemical composition of raw milk and the accumulation of pesticide residues in milk products. Glob Vet 4(1):6-14
    2. Acharya G, Leary JF, Park K, and Zordan M (2007) Hybrid microfluidic SPR and molecular imaging device. Patent EP 2212697 A2 publication date 4 Aug 2010
    3. Adrian J, Pinacho DG, Granier B, Diserens J-M, Sánchez-Baeza F, Marco M-P (2008) A multianalyte ELISA for immune-chemical screening of sulfonamide, fluoroquinolone and ß-lactam antibiotics in milk samples using class-selective bio-receptors. Anal Bioanal Chem 391(5):1703-1712
    4. Ahn C, Choi JW, Beaucage G, Nevin J (2003) Smart disposable plastic lab-on-a-chip for point-of-care testing. US patent US20050130292 A1 publication date Jun 16, 2005
    5. Bang J, Beuchat LR, Song H, Gu MB, Chang H-I, Kim HS, Ryu J-H (2013) Development of a random genomic DNA micro-array for the detection and identification of L. mono-cytogenes in milk. Int J Food Microbiol 161(2):134-141
    6. Bergin J (2007) Global Biochip Markets: Microarrays and Lab-on-a-Chip. Wellesley, USA: BCC Research Bohnel H, Gessler F (2013) Presence of Clostridium botulinum and botulinum toxin in milk and udder tissue of dairy cows with suspected botulism. Veterinary Record 172 (15):397-397
    7. Bruhn JC, Franke AA (1976) Lead and Cadmium in California Raw Milk. J of Dairy Sci 59(10):1711-1717
    8. Cremonesi P, Pisoni G, Severgnini M, Consolandi C, Moroni P, Raschetti M, Castiglioni B (2009) Pathogen detection in milk samples by ligation detection reaction-mediated universal array method. Journal of dairy science 92(7):3027-3039
    9. Cucci C, Mignani A, Dall’Asta C, Pela R, Dossena A (2007) A portable fluorometer for the rapid screening of M1 aflatoxin. Sensor Actuat B-Chem 126(2):467-472
    10. Cunha R, Molina L, Carvalho A, Facury FE, Ferreira P, Gentilini M (2008) Mastite subclinica e relacao da contagem de celulas somaticas com numero de lactacões, producao e composicao quimica do leite em vacas da raca Holandesa; Subclinical mastitis and the relationship between somatic cell count with number of lactations, production and chemical composition of the milk. Arq bras med vet zootec 60(1):19- 24
    11. de Boer E, Beumer RR (1999) Methodology for detection and typing of foodborne microorganisms. Int J Food Microbiol 50(1):119-130
    12. Desjardins AE Bhatnagar D (2003) Fungal genomics: an overview. Appl Microbiol Biotechnol 3:1-13
    13. Dinckaya E, Kınık O, Sezginturk MK, Altug C, Akkoca A (2011) Development of an impedimetric Aflatoxin M1 biosensor based on a DNA probe and gold nanoparticles. Biosens Bioelectron 26(9): 3806-3811
    14. Fernández F, Pinacho DG, Sánchez-Baeza F, Marco MP (2011) Portable surface plasmon resonance immunosensor for the detection of fluoroquinolone antibiotic residues in milk. J Agric Food Chem 59(9):5036-5043
    15. Fodey TL, Thompson CS, Traynor IM, Haughey SA, Kennedy DG, Crooks SR (2011) Development of an optical biosensor based immunoassay to screen infant formula milk samples for adulteration with melamine. Analytical chemistry 83(12):5012-5016
    16. Gaare M, Kumar N, Raghu H, Khan A, Singh VK (2012) Specific detection of β-lactam antibiotics in milk by spore based assay. Int Res J Microbiol 3:168-178
    17. Goji N, MacMillan T, Amoako KK (2012) A New Generation Microarray for the Simultaneous Detection and Identi-fication of Yersinia pestis and B. anthracis in Food. J Pathogens, 8. doi:10.1155/2012/627036
    18. Haasnoot W, Olieman K, Cazemier G, Verheijen R (2001) Direct Biosensor Immunoassays for the Detection of Non milk Proteins in Milk Powder. J Agri Food Chem 49:5201-5206.
    19. Halasa T, Huijps K, Osteras O, Hogeveen H (2007) Economic effects of bovine mastitis and mastitis management: A review. Veterinary Quarterly 29(1):18-31
    20. He Y, Liu H, Xian M, Li Y (2010) Detection and identification of Staphylococcus aureus in raw milk by hybridization to oligonucleotide microarray. Afr J Biotechnol 9(15): 2284-2289
    21. Jaga K, Dharmani C (2005) The epidemiology of pesticide exposure and cancer: A review. Rev environ health 20(1):15-38
    22. Jones G, Seymour EH (1988) Cowside antibiotic residue testing. J dairy sci 71(6):1691-1699
    23. Jonker J, Kohn R, High J (2002) Use of milk urea nitrogen to improve dairy cow diets. J dairy Sci 85(4):939-946
    24. Kartheek M, Smith AA, Muthu AK, Manavalan R (2011) Determination of Adulterants in Food: A Review. J Chem and Pharmac Res 3(2):629-636
    25. Kumar N, Kaur G, Thakur G, Raghu HV, Singh N, Singh VK and Raghav N. (2012) Real time detection of enterococci in dairy foods using spore germination based bioassay. Indian Patent register no. 119/DEL/2012
    26. Kumar N, Raghu HV, Malik RK, Singh N (2012) Miniature spore based assay on biochip for Aflatoxin M1 in milk. A quarterly newsletter of dairy science & technology, (NDRI) 16(4): 2
    27. Lee KH, Lee JW, Wang SW, Liu LY, Lee MF, Chuang ST, Shy YM, Chang CL, Wu MC, Chi CH (2008) Development of a novel biochip for rapid multiplex detection of seven mastitis-causing pathogens in bovine milk samples. J Vet Diagn Invest 20(4):463-471
    28. Li GY, Kim M, Kim JH, Lee MO, Chung JH, Lee BH (2008) Gene expression profiling in human lung fibroblast following cadmium exposure. Food Chem Toxicol 46(3):1131-1137
    29. Lian W, Wu D, Lim DV (2010) Sensitive detection of multiplex toxins using antibody microarray. Anal Biochem 401(2):271-279
    30. Liren M (1999) Biochips-A miraculous advance in biotech-nology after PCR [J]. Modern scientific instruments, 3:000
    31. López-Campos G, Martínez-Suárez JV, Aguado-Urda M, López-Alonso V (2012) Detection, Identification, and Analysis of Foodborne Pathogens. In: Microarray Detection and Characterization of Bacterial Foodborne Pathogens. Springer, pp 13-32
    32. Maurer JJ (2011) Rapid detection and limitations of molecular techniques. Annu Rev Food Sci Technol 2:259-279
    33. Mishra GK, Mishra RK, Bhand S (2010a) Flow injection analysis biosensor for urea analysis in adulterated milk using enzyme thermistor. Biosens Bioelectron 26(4):1560-1564
    34. Mishra RK, Deshpande K, Bhand S (2010b) A high-throughput enzyme assay for organophosphate residues in milk. Sensors 10(12):11274-11286
    35. Mohamed R, Guy PA (2011) The pivotal role of mass spectrometry in determining the presence of chemical contaminants in food raw materials. Mass Spectrom Rev 30(6):1073-1095
    36. Ngom B, Guo Y, Wang X, Bi D (2010) Development and appl-ication of lateral flow test strip technology for detection of infectious agents and chemical conta-minants: a review. Anal bioanalyt chem, 397 (3): 1113-1135
    37. Oliveira Ld, Soares e Barros L, Silva VC, Cirqueira MG (2011) Study of S. aureus in raw and pasteurized milk consumed in the Reconcavo area of the State of Bahia, Brazil J of Food Proc Technol 2 (6)
    38. Parker CO, Lanyon YH, Manning M, Arrigan DW, Tothill IE (2009) Electrochemical immunochip sensor for aflatoxin M1 detection. Anal chem 81(13):5291-5298
    39. Patocka J, Hon Z, Streda L, Kuca K, Jun D (2007). Biohazards of Protein Biotoxins. Defence Sci J 57(6): 825-837
    40. Prandini A, Tansini G, Sigolo S, Filippi L, Laporta M, and Piva G (2009) On the occurrence of aflatoxin M1 in milk and dairy products. Food and Chemical Toxicol 47(5):984-991
    41. Rebe RS, Bremer MGEG, Haasnoot W, Norde W (2009) Label-Free and Multiplex Detection of Antibiotic Residues in Milk Using Imaging Surface Plasmon Resonance- Based Immunosensor. Anal Chem 81(18):7743-7749
    42. Rebe RS, Haasnoot W (2011) Multiplex bioanalytical methods for food and environmental monitoring. TrAC Trends in Anal Chem 30(9):1526-1537
    43. Ross G (2004) The public health implications of polychlorinated biphenyls (PCBs) in the environment. Ecotoxicology and Environmental Safety 59(3):275-291
    44. Ruegg P (2009) Management of mastitis on organic and conventional dairy farms. J Animal Sci, 87 (13 suppl): 43-55
    45. Sassolas A, Prieto-Simon B, Marty J-L (2012) Biosensors for pes-ticide detection: New trends. A J Anal Chem 3(3):210-232
    46. Schmitt CK, Meysick KC, O'Brien AD (1999) Bacterial toxins: friends or foes Emerging infectious diseases 5(2):224.
    47. Seymour E, Jones G, McGilliard M (1988) Persistence of residues in milk following antibiotic treatment of dairy cattle. J dairy sci 71(8):2292-2296
    48. Shlyapnikov YM, Shlyapnikova EA, Simonova MA, Shepelyakovskaya AO, Brovko FA, Komaleva RL, Grishin EV, Morozov VN (2012) Rapid Simultaneous Ultrasensitive Immunodetection of Five Bacterial Toxins. Anal Chem 84(13):5596-5603
    49. Shukla S, Shankar R, Singh S (2013) Food Safety Regulatory Model in India. Food Control 37:401-413
    50. Shundo L, Navas SA, Lamardo LCA, Ruvieri V, Sabino M (2009) Estimate of aflatoxin M1 exposure in milk and occurrence in Brazil. Food Control 20(7):655-657
    51. Singh N, Kumar N, Raghu H, Sharma PK, Singh V, Khan A, Raghav N (2013) Spore inhibition based enzyme substrate assay for monitoring of Aflatoxin M1 in milk. Toxicol Environ Chem 95(5):765-777
    52. Singh R, Gautam N, Mishra A, Gupta R (2011) Heavy metals and living systems: An overview. Indian j pharmacol 43 (3):246
    53. Swaminathan B, Feng P (1994) Rapid detection of food-borne pathogenic bacteria. Annu Rev Microbiol 48(1):401-426
    54. Trivedi U, Lakshminarayana D, Kothari I, Patel N, Kapse H, Makhija K, Patel P, Panchal C (2009) Potentiometric biosensor for urea dete.rmination in milk. Sensor Actuat B- Chem 140(1):260-266
    55. Verma N, Kumar S, Kaur H (2010) Fiber Optic Biosensor for the Detection of Cd in Milk. J Biosens Bioelectron, 1: 102
    56. Viegas C, Carolino E, Malta-Vacas J, Sabino R, Viegas S and Verissimo C (2012) Fungal contamination of poultry litter: a public health problem. J Toxicol Environ Health, Part A, 75(22-23):1 341-1350
    57. Vo-Dinh T (2004) Biosensors, nanosensors and biochips: frontiers in environmental and medical diagnostics. In: Proceedings of the First International Symposium on Micro and Nano Technology, Hawaii. pp 1-6
    58. Waliszewski S, Pardio V, Waliszewski K, Chantiri J, Aguirre A, Infanzon R, Rivera J (1997) Organochlorine pesticide residues in cow's milk and butter in Mexico. Sci Total Environ 208(1):127-132
    59. Wang M, Cao B, Gao Q, Sun Y, Liu P, Feng L, Wang L (2009a) Detection of E. sakazakii and Other Pathogens Associated with Infant Formula Powder by Use of a DNA Microarray. J Clinical Microbiol 47(10): 3178-3184
    60. Wang Y, Dostálek J, Knoll W (2009b) Long range surface plasmon-enhanced fluorescence spectroscopy for the detection of aflatoxin M1 in milk. Biosens Bioelectron 24(7):2264-2267
    61. Wilson CL (2007) Microbial food contamination. 2nd Edition, CRC Press, Taylor & Francis, 516
    62. Winston Ho (2001). Chemiluminescence-based microfluidic biochip. US patent US20020123059 A1 publication date Sep 5, 2002
    63. Yearbook FP (2003) Food and Agricultural Organization of the United Nations. FAO Statistics Series, Volumes 35
    64. Zhang Y, Lou J, Jenko KL, Marks JD, Varnum SM (2012a) Simultaneous and sensitive detection of six serotypes of botulinum neurotoxin using enzyme-linked immune-sorbent assay-based protein antibody microarrays. Anal biochem 430(2):185
    65. Zhang Z, Li P, Hu X, Zhang Q, Ding X, Zhang W (2012b) Microarray technology for major chemical contaminants analysis in food: Current status and prospects. Sensors 12 (7):9234-9252
    66. Zhong L, Zhang W, Zer C, Ge K, Gao X, Kernstine K (2010) Protein microarray: sensitive and effective immune-detection for drug residues. BMC biotechnol 10(1):12